It’s always a feast at Yuan Bao Taiwanese Cuisine Restaurant.
No.1 – Deep fried tofu coated with salted egg yolk $18.80
No.2 – Sauteed eggplant with spicy garlic sauce $18.80
No.3 – Stir fried beef & green veg in sacha sauce $20.80 (swapped with cabbage)
No.4 – Stir fried seasonal vegetables garlic $12.80